Ingredients:
30g 85% melted dark chocolate½ cup medjool dates
¼ cup walnuts (or nuts of choice)
2 tbsp Noa&Co Collagen Powder
Pinch salt
1 tsp Caramel Essence
Method:
Blend together the dates, nuts, collagen, salt and caramel essence in a high-speed blender until it forms a thick mixture. Form balls and dip into or drizzle over the chocolate. Decorate with seeds, glitter or dehydrated flowers. Keep in the fridge and enjoy whenever you need a little self love.
