Serves 2
Ingredients:
1 cup oats
1 tbsp cocoa
3 tbsp Noa & Co collagen creamer
1 tsp baking powder
1 tsp baking soda
1 tsp apple cider vinegar
1/2 cup milk
1 tbsp coconut sugar
1 tsp vanilla essence
Pinch salt
Coconut oil for frying
Method:
Blend the oats in a food processor or blender until fine. Add the rest of the ingredients and mix into a thick batter. Heat the oil in a pan on a medium-high heat. Drop in a heaped tablespoon of batter at a time and allow to cook on one side before flipping. Serve immediately with nut butter, coconut yoghurt and honey.
